The recipe Bread and Butter Pickles, Mrs Wages

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Bread and Butter Pickles, Mrs Wages recipe is a meal that takes 10 minutes to make. If you enjoy for , you will like Bread and Butter Pickles, Mrs Wages!

Bread and Butter Pickles, Mrs Wages

Bread and Butter Pickles, Mrs Wages Recipe
Bread and Butter Pickles, Mrs Wages

The serving size is based on 2oz of pickles.

How Long Does Bread and Butter Pickles, Mrs Wages Recipe Take To Prepare?

Bread and Butter Pickles, Mrs Wages takes 45 minutes to prepare.


How Long Does Bread and Butter Pickles, Mrs Wages Recipe Take To Cook?

Bread and Butter Pickles, Mrs Wages takes 10 minutes to cook.


How Many Servings Does Bread and Butter Pickles, Mrs Wages Recipe Make?

Bread and Butter Pickles, Mrs Wages makes 160 servings.


What Are The Ingredients For Bread and Butter Pickles, Mrs Wages Recipe?

The ingredients for Bread and Butter Pickles, Mrs Wages are:

15-17 pounds of pickles
10 Cups distilled white vinegar
5 pounds sugar
1 pouch Mrs Wages Bread & Butter Pickle Mix


How Do I Make Bread and Butter Pickles, Mrs Wages?

Here is how you make Bread and Butter Pickles, Mrs Wages:

Combine Bread & Butter Mix, vinegar, and sugar into 5 qt or larger enamelware, glassware, or stainless steel. Don't use aluminum. Bring to a boil over med heat, stirring constantly until mixture dissolves.Evenly divide hot pickling liquid among the packed jars. If more liquid is needed for proper headspace of 1/2 inch, add hot vinegar. Cap each jar as it is filled.Unused rine may be held in refrigerator for up to one week. Add packed hot jars to slow boiling water, covering tops 1 inch. Proces pints 5 minutes or quarts 10 minutes.Ready to each after 24 hours.Number of Servings: 160Recipe submitted by SparkPeople user KKOCYAN.


What's The Nutritional Info For Bread and Butter Pickles, Mrs Wages?

The nutritional information for Bread and Butter Pickles, Mrs Wages is:

  • Servings Per Recipe: 160
  • Amount Per Serving
  • Calories: 55.7
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.1 mg
  • Total Carbs: 14.1 g
  • Dietary Fiber: 0.5 g
  • Protein: 0.4 g

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