Side Items

Bread and Butter Pickles takes several minutes to prepare.

Bread and Butter Pickles takes several minutes to cook.

Bread and Butter Pickles makes 54 servings.

The ingredients for Bread and Butter Pickles are:

* Celery seed, 1 tbsp (remove)
* Mustard seed, yellow, 1 tbsp (remove)
* Cucumber (with peel), 16 cup slices (remove)
* Onions, raw, 4 medium (2-1/2" dia) (remove)
* Salt, .5 cup (remove)
* Water, tap, 4 cup (8 fl oz) (remove)
* Granulated Sugar, 3 cup (remove)
* Cider Vinegar, 3 cup (remove)

Here is how you make Bread and Butter Pickles:

Slice cucumbers and onions and soak overnight in the water and salt mixture. In the morning drain. Mix remaining ingredients and bring to a boil, add the drained cucumbers & onions and bring to a boil until tender approximately 15 minutes. Once cooked immediately ladle into sterilized jars, slide a knife down through the mixture in the jar to remove the air bubbles, place cap and screw cap. This recipe makes 13 pint size jars.Number of Servings: 54Recipe submitted by SparkPeople user TRAINLADY1107.

The nutritional information for Bread and Butter Pickles is:

• Servings Per Recipe: 54
• Amount Per Serving
• Calories: 53.4

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 1,049.2 mg
• Total Carbs: 13.6 g
• Dietary Fiber: 0.4 g
• Protein: 0.4 g