Side Items

Bread and Butter Refrigerator Pickels takes 10 minutes to prepare.

Bread and Butter Refrigerator Pickels takes 10 minutes to cook.

Bread and Butter Refrigerator Pickels makes 30 servings.

The ingredients for Bread and Butter Refrigerator Pickels are:

8 cups sliced cucumber
1 cup sliced onion
1 cup sliced bell pepper
2 tbsp salt
2 cups sugar
1 cup cider vinegar
2 tsp celery seed
1/2 tsp mustard seed

Here is how you make Bread and Butter Refrigerator Pickels:

Place cucumbers, onions, and peppers in a large bowl. Mix together salt, sugar, vinegar, celery seed, and mustard seed. Heat in microwave, stirring occasionally, until sugar is mostly melted.Pour vinegar mixture over cucumber mixture. Seal tightly. Refrigerate and stir every day for 4 days. The pickels are now ready to eat!Pickels will store in the fridge in an air tight container up to one year.Number of Servings: 30Recipe submitted by SparkPeople user JENNIFER_C_.

The nutritional information for Bread and Butter Refrigerator Pickels is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 61.8

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 489.1 mg
• Total Carbs: 15.8 g
• Dietary Fiber: 0.4 g
• Protein: 0.3 g