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Bread (faux Subway bread) takes 120 minutes to prepare.

Bread (faux Subway bread) takes 20 minutes to cook.

Bread (faux Subway bread) makes 18 servings.

The ingredients for Bread (faux Subway bread) are:

2 cups warm water
2 Tbsp yeast
2 Tbsp Vital Wheat Gluten
2 Tbsp Wheat Germ
1/3-1/2 cup oil
3 cups whole wheat flour
1 tsp salt
2 cups bread flour
3 Tbsp butter, cut up
1/2 cup butter melted

Here is how you make Bread (faux Subway bread):

Proof your yeast in the warm water until it bubbles.Add Gluten, wheat germ, oil, whole wheat flour, 3 tbsp of butter, and salt. Knead in the white flour until dough pulls away from the sides of the bowl, cover with oil and let it rise until doubled. Preheat oven to 350* and melt one stick of butter and pour into the bottom of your baking pan. Put the whole dough into the baking pan and cut it into rolls with a sharp knife. Bake for 20 minutes and take out of the oven. Turn out onto a piece of aluminum foil or parchment paper. (You don't want your rolls to sweat) Serving Size: Makes 18 rollsNumber of Servings: 18Recipe submitted by SparkPeople user PENGUINNS.

The nutritional information for Bread (faux Subway bread) is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 210.5

• Total Fat: 9.1 g
• Cholesterol: 5.2 mg
• Sodium: 146.3 mg
• Total Carbs: 27.3 g
• Dietary Fiber: 3.4 g
• Protein: 6.5 g