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Corn Bread made with butter takes several minutes to prepare.

Corn Bread made with butter takes several minutes to cook.

Corn Bread made with butter makes 8 servings.

The ingredients for Corn Bread made with butter are:

1 c. cornmeal
1 c. all-purpose flour
1 T baking powder
1 T sugar
1/4 tsp. salt
1 c. milk
2 eggs, beaten
1/4 c. butter, melted
1 T butter (for pan)

Here is how you make Corn Bread made with butter:

Place a cast iron skillet (9-10 inch) in the oven. Turn oven on and preheat to 425 F with skillet in oven.Mix cornmeal, flour, baking powder, sugar, and salt in a medium bowl. In a small bowl, melt butter in microwave. Stir in milk and eggs.Pull skillet out of pre-heated oven. Add the 1 T of butter and tilt skillet to coat bottom. Put skillet back in oven.Stir milk mixture into flour mixture. Mix gently until moistened but still slightly lumpy. Pull skillet out of oven, pour batter into melted butter, place skillet back in oven and bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.Cool on rack 5 minutes before serving.Corn bread can be stored at room temperature for up to 1 week, or in the freezer for up to 3 months in an air-tight bag.

The nutritional information for Corn Bread made with butter is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 198.4

• Total Fat: 7.7 g
• Cholesterol: 62.6 mg
• Sodium: 332.7 mg
• Total Carbs: 27.3 g
• Dietary Fiber: 1.5 g
• Protein: 5.5 g