Side Items

Easiest White bread ever takes 90 minutes to prepare.

Easiest White bread ever takes 30 minutes to cook.

Easiest White bread ever makes 12 servings.

The ingredients for Easiest White bread ever are:

Butter, unsalted, 2 tbsp (remove)
*Agave - Blue Agave, organic (Wholesome Sweeteners), 2 tbsp (remove)
*Flour, white, 3 cup (remove)
Yeast, bakers, 1 ounce (remove)
Milk, nonfat (skim milk), .25 cup (remove)
Warm Water-1 cup

Here is how you make Easiest White bread ever:

oven temp-375 cooking time about 30-45Heat your mixing bowl up so it is warm. Mix the yeast and warm water until bubbly. Add your agave and let sit for about five minutes. Melt your butter and add your milk to the butter so it is warm. Add a cup of flour, and mix. Then add your butter and milk and mix. Add the rest of your flour. Throw some flour down on the counter and knead adding flour to keep the dough from being sticky. Knead for about ten minutes and the dough is smooth. Set back in a bowl with a little oil and roll the dough in the oil. Let sit for an hour until doubled. Punch down and put in a bread pan, rise for about thirty minutes. Then bake until the bread sounds hollow and is golden brown. Slice and enjoy!Serving Size:?12 slices

The nutritional information for Easiest White bread ever is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 145.0

• Total Fat: 2.3 g
• Cholesterol: 5.3 mg
• Sodium: 3.8 mg
• Total Carbs: 27.2 g
• Dietary Fiber: 1.0 g
• Protein: 3.6 g