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Faith's Bread takes several minutes to prepare.

Faith's Bread takes several minutes to cook.

Faith's Bread makes 64 servings.

The ingredients for Faith's Bread are:

2 Tbsp Yeast
2 tsp granulated sugar
1 cup very warm water
1 cup whole wheat flour
? cup brown sugar
1 Tbsp salt
5 cups whole wheat flour
3 cups all purpose unbleached flour
? cup unsalted butter
3 cups warm water
1 cup all purpose unbleached flour

Here is how you make Faith's Bread:

Dissolve 2 Tbsp Yeast abd 2 tsp granulated sugar in 1 cup very warm water. let sit for 5 minutes.Add 1 cup whole wheat flour. let sit for 20 minutes, covered.Add ? cup brown sugar, 1 Tbsp salt, 5 cups whole wheat flour,3 cups all purpose unbleached flour, ? cup unsalted butter and 3 cups of warm water. mix well with dough hook.Knead until smooth, adding at least 1 additional cup of all purpose unbleached flour. Cover and let rise for 1 hour.Punch down, form loaves and or rolls.Let rise until double.Bake at 350? for 30 to 40 minutes for loaves, about 20 minutes for rolls. Optional: brush with melted butter.Serving Size: 4 loavesNumber of Servings: 64Recipe submitted by SparkPeople user HOUSECHIN.

The nutritional information for Faith's Bread is:

• Servings Per Recipe: 64
• Amount Per Serving
• Calories: 78.3

• Total Fat: 0.9 g
• Cholesterol: 1.9 mg
• Sodium: 109.6 mg
• Total Carbs: 16.3 g
• Dietary Fiber: 1.6 g
• Protein: 2.2 g