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Gluten Free Butter-Basted White Bread takes 90 minutes to prepare.

Gluten Free Butter-Basted White Bread takes 30 minutes to cook.

Gluten Free Butter-Basted White Bread makes 24 servings.

The ingredients for Gluten Free Butter-Basted White Bread are:

6 c rice flour (gf flour mix has better taste & texture)
5 tsp xanthan gum
1 1/3 c powdered milk
3 tsp salt
3 tsp egg replacer (optional; I don't use it)
6 Tbsp sugar
3 1/3 c lukewarm water
3 Tbsp yeast
8 Tbsp melted butter
2 tsp vinegar
6 eggs

Here is how you make Gluten Free Butter-Basted White Bread:

Mix all ingredients in stand mixer at high speed (consistency will not be right if a mixer is not used; hand mixers can be used if you do not have a stand mixer---just do all the wet ingredients + xanthan gum first, then add flour and mix by hand).Spray top of dough with nonstick cooking spray and cover with plastic wrap; let raise until doubled in size (takes about 1 hour). Mix again. Divide into 24 rolls or 2 large loaf pans (greased) and let raise again.Bake at 350, abt 20 - 30 min for rolls or 40 - 45 min for loaves. Cover well with foil after approx 10 - 15 min (they will singe on top otherwise).Serving Size: Makes 2 doz rolls or 2 loavesNumber of Servings: 24Recipe submitted by SparkPeople user AZYARHO.

The nutritional information for Gluten Free Butter-Basted White Bread is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 242.8

• Total Fat: 5.9 g
• Cholesterol: 65.3 mg
• Sodium: 389.3 mg
• Total Carbs: 39.5 g
• Dietary Fiber: 1.5 g
• Protein: 7.1 g

The dietary needs meet for Gluten Free Butter-Basted White Bread is Gluten Free