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Kat's 2 carb Flat Bread takes 10 minutes to prepare.

Kat's 2 carb Flat Bread takes 15 minutes to cook.

Kat's 2 carb Flat Bread makes 10 servings.

The ingredients for Kat's 2 carb Flat Bread are:

Flax seeds, whey powder, butter, heavy cream, baking soda, salt and water

Here is how you make Kat's 2 carb Flat Bread:

Mix all dry ingredients in a large mixing bowl. (Flax seeds, whey powder, baking soda, and salt) In middle of bowl create well. add one egg at a time and mix ingredients together until dough-like and add cream and water.spread mix on to a greased cookie sheet. use parchment/wax paper to keep mix from sticking to rolling pin. thin to about 1/4 inch.bake for 15 minutes for 15 - 20 minutes.Serving Size: makes about 10, 1.5 x 1.5 inch flat breadNumber of Servings: 10Recipe submitted by SparkPeople user KITTYKATT7676.

The nutritional information for Kat's 2 carb Flat Bread is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 244.9

• Total Fat: 17.9 g
• Cholesterol: 90.3 mg
• Sodium: 425.1 mg
• Total Carbs: 8.6 g
• Dietary Fiber: 6.6 g
• Protein: 15.4 g