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Marthas super grainy bread is for Dinner.

Marthas super grainy bread takes 45 minutes to prepare.

Marthas super grainy bread takes 45 minutes to cook.

Marthas super grainy bread makes 40 servings.

The ingredients for Marthas super grainy bread are:

Bloom yeast in hot water with honey.

mix dry ingredients and set aside

when ready, use dough hook on mixer. add yeast and wet ingredients and melted butter

add grains, using 1.5 cups of cooked wheat berries

mix with hook well, turn out on floured board and knead 3-4 minutes adding a little more flour.
let raise until double in buttered bowl.

turn out again, divide into two loaves.

place in well buttered pans and brush with eggs white to glue seeds on. then use flax, oats, and sunflower seeds, let rise again until double.

Here is how you make Marthas super grainy bread:

450 degrees at 450 degrees, and reduce immediately to 400 for 45 minutesServing Size: one slice--makes two loavesNumber of Servings: 40Recipe submitted by SparkPeople user LACT8RN.

The nutritional information for Marthas super grainy bread is:

• Servings Per Recipe: 40
• Amount Per Serving
• Calories: 79.3

• Total Fat: 2.8 g
• Cholesterol: 3.1 mg
• Sodium: 349.8 mg
• Total Carbs: 12.3 g
• Dietary Fiber: 2.7 g
• Protein: 2.5 g