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My Home Made Bread takes 120 minutes to prepare.

My Home Made Bread takes 30 minutes to cook.

My Home Made Bread makes 108 servings.

The ingredients for My Home Made Bread are:

* *Flour, white, 17 cup
* Saf-Instant, 48 gram(s)
* Move Over Butter, 5.33 tbsp
* Mashed Potatoes, 1 cup
* Water, tap, 5 cup (8 fl oz)
* Salt, 4 tsp
* Granulated Sugar, .5 cup
* Water, tap, .5 cup (8 fl oz)
* Granulated Sugar, .5 tsp

Here is how you make My Home Made Bread:

Makes 6 loaves. For nutrition I figured on 1/2" slices.dissolve in 1/2 c. warm water the saf-instant (yeast), and 1/2 tsp. sugar. Let stand 5 min. Combine in large pan:1/3 c. shortening5 c. potato water (When I forget to save the water I use left over potatoes 1 cup potatoes 4 c.water)8 c. flour4 tsp. salt1/2 sugarAdd yeast mixture and beat 150 strokes. Add enough flour (about 8 more cups) to make a soft stiff dough. Knead 5-10 min. Let rise until double (about 1 1/2 hrs. at 85 deg). Knead down. Let rise about 1/2 hr. Shape into 6 loaves using a 9x5x3 pans. Cover with a damp cloth and let rise in a warm place until double (about 50 min.) Bake on bottom rack of oven 30 min. at 400. For some reason it rises faster for me that the original recipe. Number of Servings: 108Recipe submitted by SparkPeople user WALLOWINGBULLD.

The nutritional information for My Home Made Bread is:

• Servings Per Recipe: 108
• Amount Per Serving
• Calories: 83.3

• Total Fat: 0.5 g
• Cholesterol: 0.0 mg
• Sodium: 99.5 mg
• Total Carbs: 16.9 g
• Dietary Fiber: 0.7 g
• Protein: 2.4 g