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One Kneed Bread is for Sandwich.

One Kneed Bread takes 15 minutes to prepare.

One Kneed Bread takes 30 minutes to cook.

One Kneed Bread makes 20 servings.

The ingredients for One Kneed Bread are:

3 cups - Bread flour (I use a mixture of 1/2 whole wheat and 1/2 white)
2 tsp salt
1tsp brown sugar
1 packet of yeast (2-1/4 tsp)
14 oz of water or less, depending on moisture of dough
3 Tbs butter or lard

Here is how you make One Kneed Bread:

Mix flour, salt, and yeast well. Add part of water (make sure temp of water is between 110-120?) and mix. Add butter or lard. Add remaining water until dough is right texture. Kneed for 5 minutes or until silky. Lie flat and pat into rectangle shape and roll. Place seam down in well greased loaf pan and let rise for about 45 minutes. Then bake for 30 minutes at 400?F. Serving Size:?Makes 1 loaf approximately 18-20 slices.

The nutritional information for One Kneed Bread is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 82.1

• Total Fat: 1.9 g
• Cholesterol: 4.7 mg
• Sodium: 233.3 mg
• Total Carbs: 13.8 g
• Dietary Fiber: 1.5 g
• Protein: 1.2 g