Side Items

Pide Bread takes 180 minutes to prepare.

Pide Bread takes 30 minutes to cook.

Pide Bread makes 5 servings.

The ingredients for Pide Bread are:

2.4 cups flour
1 cup water
40 g butter
1/2 packet (3.5 g) dry yeast
2 tsp sugar
1/4 tbsp salt

Here is how you make Pide Bread:

Mix all dry ingredients in a large bowl.Melt butter and add it. Then add water and knead into sticky a dough.Let rise to double it's size and knead again until bubble free.Line a baking tray with paper and flatten the dough out on it. Cut deeply into square shapes and sprinkle with sesame and nigella seeds. Let rise for 30 minutes.Preheat oven and bake the pide for 30 minutes or until golden brown.Let the ready bread cool for 20 minutes before serving.Serving Size: One 400 g loafNumber of Servings: 5Recipe submitted by SparkPeople user NELKATA.

The nutritional information for Pide Bread is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 284.6

• Total Fat: 7.1 g
• Cholesterol: 17.5 mg
• Sodium: 2.1 mg
• Total Carbs: 47.7 g
• Dietary Fiber: 1.7 g
• Protein: 6.6 g