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Triple Rich White Bread takes 180 minutes to prepare.

Triple Rich White Bread takes 45 minutes to cook.

Triple Rich White Bread makes 24 servings.

The ingredients for Triple Rich White Bread are:

3/4 cup warm water
1 Tablespoon active dry yeast
Pinch of sugar
1 and 1/2 cups warm milk
3 Tablespoons melted butter
3 Tablespoons honey
1 Tablespoon salt
6 cups all-purpose flour

Here is how you make Triple Rich White Bread:

All-American White BreadAdapted from The Bread Bible by Beth HensbergerPour 1/4 cup of the warm water in a small bowl (not hot water; it will kill the yeast). Sprinkle yeast and sugar on top. Swirl to moisten yeast and let sit for 10 minutes until foamy.Meanwhile, in a large bowl mix remaining water, milk, butter, honey, salt, and 1 cup of the flour; beat hard until creamy. Stir in yeast mixture, then continue adding flour 1 cup at a time until dough clears sides of the bowl, with a stiff and sticky texture. Depending on the humidity of your environment, you may use more or less than the 6 cups of flour listed.Knead dough until smooth and springy, either by hand or in a mixer with a dough hook. Place the dough in a lightly greased container, cover with plastic wrap, and let rise until doubled in volume, about two hours.Turn dough out of container and divide in two pieces. Form each into a rectangular loaf shape and place in greased 9 x 5" loaf pans. Let rise until doubled in volume, about 1 hour. Make a shallow slash down the middle of each loaf with a sharp knife and bake in a preheated 375 degree oven for 40 minutes or until golden brown. To check for doneness, tap on the bottom of the loaf; it should sound hollow. Cool on wire rack. Number of Servings: 24Recipe submitted by SparkPeople user NOSUGMOVEG.

The nutritional information for Triple Rich White Bread is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 137.3

• Total Fat: 1.9 g
• Cholesterol: 4.4 mg
• Sodium: 14.6 mg
• Total Carbs: 25.1 g
• Dietary Fiber: 1.2 g
• Protein: 4.8 g