Side Items

"White Bread" Rounds takes 15 minutes to prepare.

"White Bread" Rounds takes 10 minutes to cook.

"White Bread" Rounds makes 6 servings.

The ingredients for "White Bread" Rounds are:

4 Tbsp butter, melted and slightly cooled
3 eggs, 1 separated
2/3 cups almond meal
1/2 tsp salt
1/2 tsp baking powder

Here is how you make "White Bread" Rounds:

Melt butter, then set aside to cool.Spray or grease 1 muffin top pan.Preheat oven to 350.Beat 1 egg white until stiff. (This makes the bread lighter and gives it height, but it can be skipped.)Beat remaining 2 eggs with 1 yolk. Add any liquid flavorings.Mix dry ingredients together. Add any spices.Add cooled butter to beaten eggs and add to dry ingredients.Gently fold in egg white. Divide into the 6 cups of the muffin top pan.Bake at 350 for about 10-15 minutes.Refrigerate or freeze if keeping more than 1 day.Spice suggestion: Add 1/2 tsp garlic powder and 1 tsp Italian seasoning.Alternate idea: Just use 2 eggs, and don't separate any. Spread dough out on greased parchment paper to 1/4" thick. Bake on cookie sheet about 10 minutes until edges begin to brown, then broil until center is nicely browned. Cut in sections or shapes.Serving Size: Makes 6 bread rounds, which can be sliced open or you can use 2 for a sandwich.Number of Servings: 6Recipe submitted by SparkPeople user BFRG1513.

The nutritional information for "White Bread" Rounds is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 120.7

• Total Fat: 11.7 g
• Cholesterol: 112.9 mg
• Sodium: 325.2 mg
• Total Carbs: 0.8 g
• Dietary Fiber: 0.3 g
• Protein: 3.8 g

The dietary needs meet for "White Bread" Rounds is Low Carb