The recipe Buttermilk Bread (for the Bread Machine)

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Buttermilk Bread (for the Bread Machine) recipe is a Sandwich meal that takes 190 minutes to make. If you enjoy for Sandwich, you will like Buttermilk Bread (for the Bread Machine)!

Buttermilk Bread (for the Bread Machine)

Buttermilk Bread (for the Bread Machine) Recipe
Buttermilk Bread (for the Bread Machine)

Whether made from start to finish in the bread machine or baked off in the oven, this is a lovely textured bread without preservatives.ALL ingred. should be ROOM TEMP before mixing

Buttermilk Bread (for the Bread Machine)

What Course Is Buttermilk Bread (for the Bread Machine)?

Buttermilk Bread (for the Bread Machine) is for Sandwich.


How Long Does Buttermilk Bread (for the Bread Machine) Recipe Take To Prepare?

Buttermilk Bread (for the Bread Machine) takes 10 minutes to prepare.


How Long Does Buttermilk Bread (for the Bread Machine) Recipe Take To Cook?

Buttermilk Bread (for the Bread Machine) takes 190 minutes to cook.


How Many Servings Does Buttermilk Bread (for the Bread Machine) Recipe Make?

Buttermilk Bread (for the Bread Machine) makes 12 servings.


What Are The Ingredients For Buttermilk Bread (for the Bread Machine) Recipe?

The ingredients for Buttermilk Bread (for the Bread Machine) are:

1.25 c Buttermilk
1 T Margarine
2 t. active yeast
3 c bread flour
4.5 T granulated sugar
1.5 t salt


How Do I Make Buttermilk Bread (for the Bread Machine)?

Here is how you make Buttermilk Bread (for the Bread Machine):

Makes a 1.5 lb loaf (medium) - medium crust(Make sure ALL ingred. are at ROOM TEMP before mixing)Follow the directions for your specific bread maker for order of ingred. and accurate settings.Serving Size: 12 slicesNumber of Servings: 12Recipe submitted by SparkPeople user JUSTJENNN.


What's The Nutritional Info For Buttermilk Bread (for the Bread Machine)?

The nutritional information for Buttermilk Bread (for the Bread Machine) is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 160.2
  • Total Fat: 1.6 g
  • Cholesterol: 1.0 mg
  • Sodium: 326.6 mg
  • Total Carbs: 30.9 g
  • Dietary Fiber: 0.9 g
  • Protein: 5.0 g

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