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Buttermilk Bread takes several minutes to prepare.

Buttermilk Bread takes several minutes to cook.

Buttermilk Bread makes 12 servings.

The ingredients for Buttermilk Bread are:

1 and 1/4 cup water
1 and 1/2 tablespoon butter or margarine
1 teaspoon white vinegar
2 tablespoons packed brown sugar
2 cups bread flour
1 cup whole wheat flour
1 cup rye flour
2 tablespoons powdered buttermilk
1 tablespoon vital gluten
1 and 1/2 teaspoons caraway seeds
2 teaspoons active dry yeast

Here is how you make Buttermilk Bread:

1. Measure and add liquid ingredients to the bread pan.2. Measure and add dry ingredients (except yeast) to the bread pan.3. Use your finger to form a well (hole) in the flour where you will pour the yeast. Yeast must NEVER come into contact with a liquid when you are adding ingredients. Measure the yeast and carefully pour it into the well.4. Snap the baking pan into the breadmaker and close the lid.5. Press the "Menu Select" button to choose the Whole Wheat setting.6. Press the "Crust Color" button to choose light, medium, or dark crust.7. PRess the "Start/Stop" button.Number of Servings: 12Recipe submitted by SparkPeople user FUTUREAUTHOR95.

The nutritional information for Buttermilk Bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 165.4

• Total Fat: 2.0 g
• Cholesterol: 4.1 mg
• Sodium: 8.6 mg
• Total Carbs: 32.1 g
• Dietary Fiber: 2.9 g
• Protein: 5.8 g

The dietary needs meet for Buttermilk Bread is Vegetarian