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Irish Buttermilk Brown Bread takes 15 minutes to prepare.

Irish Buttermilk Brown Bread takes 35 minutes to cook.

Irish Buttermilk Brown Bread makes 10 servings.

The ingredients for Irish Buttermilk Brown Bread are:

4 cups whole wheat flour
3 tablespoons sugar
1 teaspoon salt
1/2 teaspoon baking soda
1 teaspoon baking powder
1 large egg
1/4 cup melted butter
1 1/2 cups buttermilk

1 tablespoon melted butter

Here is how you make Irish Buttermilk Brown Bread:

Preheat the oven to 375 degrees. Spray vegetable spray in a 1 1/2 to 2 quart baking dish or an 8-inch or 9-inch cast iron skillet or cake pan that's at least 1 1/2 inches deep.In a large bowl, stir together the flour, sugar, salt, baking soda, and baking powder.In a smaller bowl, whisk together the buttermilk, egg and melted butter.Make a well in the dry ingredients and pour in the liquids. Stir together until blended and no dry spots remain; the dough will be soft and sticky.Scoop the dough into the prepared pan, mounding it in the center. Brush the top with the melted butter. Wait five minutes for liquid to be absorbed by the flour before baking.Bake the bread for 35 to 45 minutes, or until it tests done (insert toothpick into the center of the bread and it comes out clean). Remove from the oven and serve warm.Serving Size: 1 loaf makes 10 1-slice servingsNumber of Servings: 10Recipe submitted by SparkPeople user THEADMIRAL.

The nutritional information for Irish Buttermilk Brown Bread is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 249.8

• Total Fat: 7.5 g
• Cholesterol: 35.5 mg
• Sodium: 390.6 mg
• Total Carbs: 40.9 g
• Dietary Fiber: 5.8 g
• Protein: 8.3 g