The recipe High-Calcium Cabbage Bread (Jane Brody)

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High-Calcium Cabbage Bread (Jane Brody) recipe is a meal that takes several minutes to make. If you enjoy for , you will like High-Calcium Cabbage Bread (Jane Brody)!

High-Calcium Cabbage Bread (Jane Brody)

High-Calcium Cabbage Bread (Jane Brody) Recipe
High-Calcium Cabbage Bread (Jane Brody)

How Long Does High-Calcium Cabbage Bread (Jane Brody) Recipe Take To Prepare?

High-Calcium Cabbage Bread (Jane Brody) takes several minutes to prepare.


How Long Does High-Calcium Cabbage Bread (Jane Brody) Recipe Take To Cook?

High-Calcium Cabbage Bread (Jane Brody) takes several minutes to cook.


How Many Servings Does High-Calcium Cabbage Bread (Jane Brody) Recipe Make?

High-Calcium Cabbage Bread (Jane Brody) makes 12 servings.


What Are The Ingredients For High-Calcium Cabbage Bread (Jane Brody) Recipe?

The ingredients for High-Calcium Cabbage Bread (Jane Brody) are:

1/2 cup finely shredded red cabbage
1/2 cup finely shredded green cabbage
1 teaspoon lemon juice
1/2 cup nonfat yogurt
1/4 cup orange juice
1/4 cup canola oil
1 egg

1 cup whole wheat flour
3/4 cup all purpose flour
1/4 cup toasted sesame seeds
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/8 teaspoon mace
1/8 teaspoon ground ginger


How Do I Make High-Calcium Cabbage Bread (Jane Brody)?

Here is how you make High-Calcium Cabbage Bread (Jane Brody):

Preheat oven to 350 degrees F. Place the cabbage in a small bowl and toss it with lemon juice. In large measuring cup or medium bowl, combine the yogurt, orange juice, oil, powdered milk and egg, blending the ingredients well. Stir in the cabbage. In large bowl, combine the flours, sesame seeds, baking powder, baking soda, sugar, salt, mace, and ginger, mixing them well. Gradually add the cabbage mixture to the flour mixture and mix the ingredients until they are just combined. Pour the batter into a greased 8 x 4-inch loaf pan. Place the pan in hot oven and bake for 35 to 45 minutes or until a tester inserted into the center of the bread comes out clean. Turn the bread out onto a rack to cool completely before slicing. You can also make 12 muffins; bake for 20 minutes.This is a great bread to serve with a soup or salad meal. After the first day, it is wonderful toasted. Try it, too, as a sandwich bread. Note: This can be made with 1 cup of only one type of cabbage but for the sake of color, choose red cabbage. Number of Servings: 12Recipe submitted by SparkPeople user ANJULIE2.


What's The Nutritional Info For High-Calcium Cabbage Bread (Jane Brody)?

The nutritional information for High-Calcium Cabbage Bread (Jane Brody) is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 139.3
  • Total Fat: 6.8 g
  • Cholesterol: 17.9 mg
  • Sodium: 111.6 mg
  • Total Carbs: 16.7 g
  • Dietary Fiber: 1.9 g
  • Protein: 3.9 g

What Dietary Needs Does High-Calcium Cabbage Bread (Jane Brody) Meet?

The dietary needs meet for High-Calcium Cabbage Bread (Jane Brody) is Vegetarian


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