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Corn Bread Cake takes 5 minutes to prepare.

Corn Bread Cake takes 25 minutes to cook.

Corn Bread Cake makes 16 servings.

The ingredients for Corn Bread Cake are:

1 box jiffy corn bread
1 box jiffy yellow cake
.33 C ff milk
.5 C cold water
2 large eggs

Here is how you make Corn Bread Cake:

Follow jiffy boxesServing Size: 1 11x24 PanNumber of Servings: 16Recipe submitted by SparkPeople user CSAM1430.

The nutritional information for Corn Bread Cake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 204.2

• Total Fat: 10.6 g
• Cholesterol: 50.8 mg
• Sodium: 207.8 mg
• Total Carbs: 29.0 g
• Dietary Fiber: 0.4 g
• Protein: 3.8 g