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Indian Fry Bread (Hoe Cake) takes 10 minutes to prepare.

Indian Fry Bread (Hoe Cake) takes 15 minutes to cook.

Indian Fry Bread (Hoe Cake) makes 8 servings.

The ingredients for Indian Fry Bread (Hoe Cake) are:

3 c unbleached flour
4 tsp baking powder
1 tsp salt
2 T unsalted butter or shortening
1 c water
Olive oil, vegetable oil, shortening - enough to cover bottom of skillet

Here is how you make Indian Fry Bread (Hoe Cake):

Mix together flour, baking powder and salt. Cut in butter or shortening until mixture is coarse and crumbly. Add in 3/4 c to 1 c water to make a soft dough. It may be a little sticky, so add a little more flour as needed. Divide dough into 4 parts. Flatten each part into a circle with your hands. Heat oil in pan and fry each part until golden brown and puffed on both sides, about 3 minutes each. Can be eaten as is, with butter or with jam/jelly.Number of Servings: 8Recipe submitted by SparkPeople user BSHOWELL.

The nutritional information for Indian Fry Bread (Hoe Cake) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 227.5

• Total Fat: 6.7 g
• Cholesterol: 7.8 mg
• Sodium: 537.2 mg
• Total Carbs: 36.5 g
• Dietary Fiber: 1.3 g
• Protein: 4.9 g