The recipe Cashew Bread (GAPS)

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Cashew Bread (GAPS) recipe is a meal that takes several minutes to make. If you enjoy for , you will like Cashew Bread (GAPS)!

Cashew Bread (GAPS)

Cashew Bread (GAPS) Recipe
Cashew Bread (GAPS)

Cashew Bread (GAPS)

How Long Does Cashew Bread (GAPS) Recipe Take To Prepare?

Cashew Bread (GAPS) takes several minutes to prepare.


How Long Does Cashew Bread (GAPS) Recipe Take To Cook?

Cashew Bread (GAPS) takes several minutes to cook.


How Many Servings Does Cashew Bread (GAPS) Recipe Make?

Cashew Bread (GAPS) makes 32 servings.


What Are The Ingredients For Cashew Bread (GAPS) Recipe?

The ingredients for Cashew Bread (GAPS) are:

6 egg whites
1 t. salt
2 16 oz. bags cashews (unroasted, unsalted)
1? t. baking soda
2 10 oz. boxes frozen winter squash puree (i.e. Cascadian Farms)
6 eggs yolks
1 T. apple cider vinegar
4 T. ghee
2 T. honey


How Do I Make Cashew Bread (GAPS)?

Here is how you make Cashew Bread (GAPS):

Number of Servings: 32Recipe submitted by SparkPeople user ANGELA_TAYLOR1.


What's The Nutritional Info For Cashew Bread (GAPS)?

The nutritional information for Cashew Bread (GAPS) is:

  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 201.5
  • Total Fat: 15.7 g
  • Cholesterol: 43.9 mg
  • Sodium: 148.6 mg
  • Total Carbs: 12.3 g
  • Dietary Fiber: 1.4 g
  • Protein: 5.7 g

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