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Corn bread casserole is for Dinner.

Corn bread casserole takes 10 minutes to prepare.

Corn bread casserole takes 45 minutes to cook.

Corn bread casserole makes 16 servings.

The ingredients for Corn bread casserole are:

8.0 tbsp Butter, salted
1.0 cup Sour Cream
1.0 large Egg, fresh, whole, raw
3.5 cup Yellow Sweet Corn, Canned
1.0 tsp Granulated Sugar
3.5 cup Corn, sweet yellow, canned, cream style
1.75 serving Milk Reduced Fat Milk 2% Great Value ( 1 cup serving)
6.0 serving Cornbread Jiffy (1/6)

Here is how you make Corn bread casserole:

Mix one box jiffy corn bread, 1 whole egg, 1 3/4 cups of milk, 8tbsp melted butter, 1 tsp sugar, one can of cream style corn, one can of whole sweat corn drained and 1c sour cream into large bowl. Mix about 2 minutes on med making sure all dry cornbread is mixed throughout. Pre heat oven to 350 and cook in a 9x13. Pan for 45-50 min or until stiff and golden. Serving Size: 16 2" peicesNumber of Servings: 16.0Recipe submitted by SparkPeople user JESSBROOK.

The nutritional information for Corn bread casserole is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 236.7

• Total Fat: 12.2 g
• Cholesterol: 37.3 mg
• Sodium: 430.0 mg
• Total Carbs: 29.1 g
• Dietary Fiber: 1.4 g
• Protein: 4.3 g