The recipe Red River Cereal Bread
Red River Cereal Bread recipe is a meal that takes 30 minutes to make. If you enjoy for , you will like Red River Cereal Bread!
Red River Cereal Bread
- What Course Is Red River Cereal Bread?
- How Long Does Red River Cereal Bread Recipe Take To Prepare?
- How Long Does Red River Cereal Bread Recipe Take To Cook?
- How Many Servings Does Red River Cereal Bread Recipe Make?
- What Are The Ingredients For Red River Cereal Bread Recipe?
- How Do I Make Red River Cereal Bread?
- What's The Nutritional Info For Red River Cereal Bread?
- What Type Of Cuisine Is Red River Cereal Bread?
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Delicious as bread or toasted. I was looking for a high fiber bread recipe. 
How Long Does Red River Cereal Bread Recipe Take To Prepare?Red River Cereal Bread takes 180 minutes to prepare. How Long Does Red River Cereal Bread Recipe Take To Cook?Red River Cereal Bread takes 30 minutes to cook. How Many Servings Does Red River Cereal Bread Recipe Make?Red River Cereal Bread makes 40 servings. What Are The Ingredients For Red River Cereal Bread Recipe?The ingredients for Red River Cereal Bread are: Night Before:1 cup red river cereal 1 1/4 cup whole wheat flour 1 1/4 cup lukewarm water 1/4 teaspoon instant yeast Day of: 2 cups whole wheat flour 2 - 2 1/2 cups bread flour 1 3/4 cups lukewarm water 3 tablespoon melted butter 1/4 cup honey 1 1/2 teaspoon salt 1 tablespoon instant yeast How Do I Make Red River Cereal Bread?Here is how you make Red River Cereal Bread: Place the night before ingredients into a bowl and mix, cover with plastic wrap and leave over night 12-15 hours.Next morning pour out the night before sponge into a large bowl. Add in lukewarm water, mix till sponge is dissolved, add in the whole wheat flour and mix. Add the melted butter and honey, mix together. Stir in the salt. Then add instant yeast and continue to mix till blended. Add in half the bread flour and mix with a wooded spoon. Place some more flour on a flat surface and pour out the dough mixture. Slowly continue to add more of the flour and knead for 8-10 minutes. Keep this dough on the sticky side. After the dough has been kneaded it should become smooth and elastic but a little on the sticky side.Add a little oil to a large bowl. Place the dough into the bowl and turn to lightly coat all sides of the dough with oil. Cover with plastic wrap and allow to rise for 1 hour. Pour out the dough onto a flat surface. Try not to work the dough to much, you don't want to deflate it. Cut the dough in half. Cut each half into three pieces. You may want to weigh each piece so they will be equal in weight. Shape each piece into a ball. Try not to deflate the dough. Place into two greased 9x5 loaf pans, cover with plastic wrap and allow to rise for 1 hour. After the dough has risen, take a sharp knife and score the top of each ball. Place into a preheated 375F oven for 30-40 minutes. If you are using a heat thermometer it should read 180-185F when inserted into the middle of the loaf. Remove from pans and cool on a wire rack. Makes 2 loaves (20 slices each, 1 slice/serving)Number of Servings: 40Recipe submitted by SparkPeople user WENDYSHUYA.What's The Nutritional Info For Red River Cereal Bread?The nutritional information for Red River Cereal Bread is:
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