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Cheddar-Herb Quick Bread (Adapted from Foodland Magazine) takes 10 minutes to prepare.

Cheddar-Herb Quick Bread (Adapted from Foodland Magazine) takes 30 minutes to cook.

Cheddar-Herb Quick Bread (Adapted from Foodland Magazine) makes 12 servings.

The ingredients for Cheddar-Herb Quick Bread (Adapted from Foodland Magazine) are:

1 organic lemon
1 cup organic milk
2 1/4 cups organic flour
1/4 cup chopped herbs
3/4 tsp baking powder
3/4 tsp baking soda
1/2 tsp salt (I use sea salt and leave it out of the recipe to sprinkle on top!)
2 tbsp unsalted organic butter, cold, finely cubed

Here is how you make Cheddar-Herb Quick Bread (Adapted from Foodland Magazine):

1. Preheat oven to 375 degrees. Extract 1 tbsp juice from the lemon. Stir lemon juice into milk and let stand 5 minutes to sour the milk. Meanwhile, blend all dry ingredients in large bowl.2. Cut in butter until crumbly using pastry blender or 2 knives. Add the milk mixture and stir until ragged dough forms. Turn out onto lightly floured surface and kneed lightly about 10 times until no dry patches remain.3. Transfer dough to a parchment-paper lined cookie sheet and pat into round disk (about 1 inch thick). Dust the loaf with a little flour (and salt if you've reserved it) and score the top with a large X. Bake 30 minutes or until toothpick comes out clean. Transfer to a rack and cool before slicing.Makes 12 slices.Number of Servings: 12Recipe submitted by SparkPeople user KITHKINCAID.

The nutritional information for Cheddar-Herb Quick Bread (Adapted from Foodland Magazine) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 128.4

• Total Fat: 4.5 g
• Cholesterol: 12.3 mg
• Sodium: 294.3 mg
• Total Carbs: 17.8 g
• Dietary Fiber: 2.8 g
• Protein: 6.1 g

The dietary needs meet for Cheddar-Herb Quick Bread (Adapted from Foodland Magazine) is Vegetarian