Side Items

Cheddar Soda Bread takes several minutes to prepare.

Cheddar Soda Bread takes several minutes to cook.

Cheddar Soda Bread makes 18 servings.

The ingredients for Cheddar Soda Bread are:

Flour, white, 2.5 cup (remove)
*Soda Water, 1.25 cup (remove)
Olive Oil, 1 tbsp (remove)
Garlic, 1 tsp (remove)
Baking Powder, 1.33 tsp (remove)
*Morton Table Salt, 1 tsp (remove)
Pepper, black, .25 tsp (remove)
Granulated Sugar, 6 tsp (remove)
Cheddar Cheese, 3 oz (remove)
Spray Butter

Here is how you make Cheddar Soda Bread:

Mix flour, salt, baking powder, sugar, and pepper together.Heat olive oil and garlic in a pan over medium-low heat until golden and fragrant.Mix soda water and the oil with garlic together.Mix cheese into the flour mixture then add in the liquids. Stir until moistened.Place batter into a greased 9 X 5 bread pan.Bake at 375 degrees for 35 minutes. Then mist with spray butter generously then bake for 20 - 25 more minutes until a toothpick comes out clean.Serving Size: 1 slice.Number of Servings: 18Recipe submitted by SparkPeople user AK_N_NV.

The nutritional information for Cheddar Soda Bread is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 94.7

• Total Fat: 2.5 g
• Cholesterol: 5.0 mg
• Sodium: 198.5 mg
• Total Carbs: 14.9 g
• Dietary Fiber: 0.5 g
• Protein: 3.0 g