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Dilly Bread takes several minutes to prepare.

Dilly Bread takes several minutes to cook.

Dilly Bread makes 15 servings.

The ingredients for Dilly Bread are:

1 serving Yeast, Red Star Active Dry (1 pkg) (by WCHAMBERLAIN)
2 serving Cheese - cottage cheese Daisy 2% 1/2 cup
6 tsp Granulated Sugar
.25 tsp Baking Soda
1 tbsp minced onions (by GRANDCRACKER)
1 large Egg, fresh, whole, raw
2 tsp Dill seed
1 tbsp Butter, salted
1 tsp Salt
2.5 cup Flour - Gold medal all purpose flour

Here is how you make Dilly Bread:

Dissolve yeast in water and cottage cheese warmed up, add remaining ingredients. Let rise until double, stir down, put in greased casserole dish, 1 1/2- 2 quart let rise about a half hour, bake at 350 for 40-50 minutes, brush with butter and sprinkle with saltServing Size: Cut into 15 piecesNumber of Servings: 15Recipe submitted by SparkPeople user DMEHRISMAN.

The nutritional information for Dilly Bread is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 98.9

• Total Fat: 1.5 g
• Cholesterol: 14.5 mg
• Sodium: 234.3 mg
• Total Carbs: 17.3 g
• Dietary Fiber: 0.9 g
• Protein: 4.3 g