Side Items

Fake Bread is for Sandwich.

Fake Bread takes 15 minutes to prepare.

Fake Bread takes 30 minutes to cook.

Fake Bread makes 12 servings.

The ingredients for Fake Bread are:

1. 4 Egg Whites
2. 3 Egg Yolks (may add additional yolk for richness)
3. 1/8 tsp Cream of Tartar
4. 1 tsp Stevia in the Raw
5. Pinch of salt
6. 1/8 per seasonings of your choice (oregano, onion powder)
7. 1.5oz Light Mayonaise (may use fat free mayonaise, sour cream, cream cheese [3oz], &/or yogurt)

Here is how you make Fake Bread:

You'll need 2 bowls, a hand mixer,spatula, cooking sheet, drying rack, & airtight container:1. In 1 bowl combine egg whites and cream of tartar. Mix by hand mixer until soft peaks form.2. In bowl #2, combine the rest of the ingredients. Mix by hand mixer until smooth and slightly lighter yellow.3. Gently add 1/3 of the yolk mixture at a time to the egg whites. Carefully fold in each batch until incorporated.4. Place 1/4cup scoops of mixture onto cookie sheet.5. Cook at 300 degrees for 30mins.6. Place on drying rack and store in air tight container.Serving Size: 12 Bun Round Halves 3X3-4 inchesNumber of Servings: 12Recipe submitted by SparkPeople user GOINHEALTHY1.

The nutritional information for Fake Bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 35.9

• Total Fat: 2.7 g
• Cholesterol: 61.3 mg
• Sodium: 53.9 mg
• Total Carbs: 0.6 g
• Dietary Fiber: 0.0 g
• Protein: 2.1 g

The dietary needs meet for Fake Bread is Low Carb