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Foccocia Bread takes 50 minutes to prepare.

Foccocia Bread takes 25 minutes to cook.

Foccocia Bread makes 12 servings.

The ingredients for Foccocia Bread are:

2 cups warm water
1 tble yeast
1 tble sugar
1/4 cup olive oil
4 1/4 cup flour
3/4 tble salt
1/4 cup cheddar cheese
2 tble olive oil
salt and pepper

Here is how you make Foccocia Bread:

Mix together yeast, water, and sugar. Allow to bloom. Mix in 1/4 cup olive oil, salt and flour until a nice dough forms. Allow to rest and raise for 20-30 minutes or until doubled. Punch down and pat into a 10 x 15 jelly roll pan that is well greased. Rub with 2 tble olive oil. Allow to raise for an additional 15 minutes. Poke holes with finger tips across dough. Sprinkle with salt, pepper, and cheese. Bake at 415 degrees for 20-25 minutes or until golden brown.Serving Size: 12 squaresNumber of Servings: 12Recipe submitted by SparkPeople user ABWANZEK.

The nutritional information for Foccocia Bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 236.4

• Total Fat: 8.0 g
• Cholesterol: 2.5 mg
• Sodium: 451.5 mg
• Total Carbs: 35.2 g
• Dietary Fiber: 1.4 g
• Protein: 5.3 g