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Oops Bread takes 5 minutes to prepare.

Oops Bread takes 25 minutes to cook.

Oops Bread makes 6 servings.

The ingredients for Oops Bread are:

3 eggs
100 grams (3.5 ounces) of cream cheese
a pinch of salt
? tablespoon fiberhusk / psyllium seed husks (can be excluded)
? teaspoon baking powder (can be excluded)

Here is how you make Oops Bread:

Separate the eggs, with the egg whites in one bowl and the egg yolks in another.Whip the egg whites together with the salt until very stiff. You should be able to turn the bowl over without the egg whites moving.Mix the egg yolks and the cream cheese well. If you choose, add the psyllium seed husk and baking powder (this makes the Oopsie more bread-like).Gently fold the egg whites into the egg yolk mix ? try to keep the air in the egg whites.Put 6 large or 8 smaller oopsies on a baking tray.Bake in the middle of the oven at 150? C (300? F) for about 25 minutes ? until they turn golden.You can eat Oopsies as bread or use them as a bun for a hotdog or hamburger. You can also put different kinds of seeds on them before baking them, for instance poppy, sesame or sunflower seeds. One big Oopsie can be used for a swiss roll: Add a generous layer of whipped cream and some berries. Enjoy.Serving Size: 6-8 depending on sizeNumber of Servings: 6Recipe submitted by SparkPeople user MELODOME.

The nutritional information for Oops Bread is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 96.3

• Total Fat: 8.1 g
• Cholesterol: 111.0 mg
• Sodium: 84.8 mg
• Total Carbs: 1.9 g
• Dietary Fiber: 0.2 g
• Protein: 4.4 g

The dietary needs meet for Oops Bread is Low Carb