The recipe PUFFYSWEET BREAD

Made From Scratch Recipes

PUFFYSWEET BREAD recipe is a meal that takes 30 minutes to make. If you enjoy for , you will like PUFFYSWEET BREAD!

PUFFYSWEET BREAD

PUFFYSWEET BREAD Recipe
PUFFYSWEET BREAD

LOW CARB LOW CALORIE

How Long Does PUFFYSWEET BREAD Recipe Take To Prepare?

PUFFYSWEET BREAD takes 10 minutes to prepare.


How Long Does PUFFYSWEET BREAD Recipe Take To Cook?

PUFFYSWEET BREAD takes 30 minutes to cook.


How Many Servings Does PUFFYSWEET BREAD Recipe Make?

PUFFYSWEET BREAD makes 8 servings.


What Are The Ingredients For PUFFYSWEET BREAD Recipe?

The ingredients for PUFFYSWEET BREAD are:

3 large Egg, fresh, whole, raw
0.5 tsp Cream Of Tartar
1 tsp Granulated Sugar
2 oz Cream Cheese


How Do I Make PUFFYSWEET BREAD?

Here is how you make PUFFYSWEET BREAD:

PREHEAT OVEN 350*SEPARATE EGGS INTO 2 DIFFERENT BOWLSPOT CREAM OF TARTAR IN WITH WHITES AND BEAT UNTIL STIFF PEAKS FORM.BEAT CREAM CHEESE AND SUGAR WITH EGG YOLKS UNTIL SMOOTH.FOLD EGG WHITES INTO YOLK MIXTURE.SPOON MIXTURE ON COOKIE SHEET LINED WITH PARCHMENT PAPER.MAKE 8 CIRCLES.BAKE FOR 30 MINUTES.8Serving Size: 8 CIRCLESNumber of Servings: 8Recipe submitted by SparkPeople user SLIMERMETOO.


What's The Nutritional Info For PUFFYSWEET BREAD?

The nutritional information for PUFFYSWEET BREAD is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 53.8
  • Total Fat: 4.3 g
  • Cholesterol: 77.5 mg
  • Sodium: 47.7 mg
  • Total Carbs: 1.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 2.9 g

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