Side Items

Bread Dressing takes several minutes to prepare.

Bread Dressing takes several minutes to cook.

Bread Dressing makes 24 servings.

The ingredients for Bread Dressing are:

1 loaf white bread
2/3 cup onion
4 large stalks celery, chopped
3 large egg, beaten
40 ounces of chicken broth
1-2 teaspoons rubbed sage
salt
pepper

Here is how you make Bread Dressing:

Dry bread.Tear into pieces. Cook onion and celery in a bit of broth in microwave until tender crisp. Beat eggs, add a bit of broth to eggs and then a bit more. Pour over this mixture over bread. Add onion and celery mixture. Add salt and pepper to taste. Add sage to liking. Add broth until bread is well soaked. Pour into a pan that has been well coated with cooking spray. Cook at 350 degrees until hot in center and brown around edges.Serving Size: 24 2 inch piecesNumber of Servings: 24Recipe submitted by SparkPeople user SYK9DL.

The nutritional information for Bread Dressing is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 73.8

• Total Fat: 1.6 g
• Cholesterol: 28.7 mg
• Sodium: 467.9 mg
• Total Carbs: 12.0 g
• Dietary Fiber: 0.8 g
• Protein: 2.9 g