The recipe Breadman Cinnamon Raisin Bread - Modified

Made From Scratch Recipes

Breadman Cinnamon Raisin Bread - Modified recipe is a meal that takes several minutes to make. If you enjoy for , you will like Breadman Cinnamon Raisin Bread - Modified!

Breadman Cinnamon Raisin Bread - Modified

Breadman Cinnamon Raisin Bread - Modified Recipe
Breadman Cinnamon Raisin Bread - Modified

How Long Does Breadman Cinnamon Raisin Bread - Modified Recipe Take To Prepare?

Breadman Cinnamon Raisin Bread - Modified takes several minutes to prepare.


How Long Does Breadman Cinnamon Raisin Bread - Modified Recipe Take To Cook?

Breadman Cinnamon Raisin Bread - Modified takes several minutes to cook.


How Many Servings Does Breadman Cinnamon Raisin Bread - Modified Recipe Make?

Breadman Cinnamon Raisin Bread - Modified makes 12 servings.


What Are The Ingredients For Breadman Cinnamon Raisin Bread - Modified Recipe?

The ingredients for Breadman Cinnamon Raisin Bread - Modified are:

1 large egg
Enough water to measure 1 c with egg
1.5 tbsp packed brown sugar
1.5 tbsp Canola oil
1 tsp Ground Cinnamon
.25 tsp Salt
3 c AP Flour
1 tsp Bread Machine yeast
.5 cup Raisins


How Do I Make Breadman Cinnamon Raisin Bread - Modified?

Here is how you make Breadman Cinnamon Raisin Bread - Modified:

**Ingredients for 1.5lb loaf on Breadman Bread Machine**Crack large egg(at room temperature) into glass measuring cup, add enough water to make one cup; add to bread pan. Add ingredients in order listed: brown sugar, oil, cinnamon, salt, flour and yeast. For 1 and 1.5lb loaves, put raisins in automatic fruit & nut dispenser, for 2lb loaf, add raisins at "add ingredient" signal.I added about 2 tbsp more water during the intial mixing process as mixture seemed dry.Bake on Sweet setting.Makes 12 slices.Serving Size: 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user MAMAE73.


What's The Nutritional Info For Breadman Cinnamon Raisin Bread - Modified?

The nutritional information for Breadman Cinnamon Raisin Bread - Modified is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 188.6
  • Total Fat: 2.5 g
  • Cholesterol: 16.3 mg
  • Sodium: 49.3 mg
  • Total Carbs: 35.5 g
  • Dietary Fiber: 1.4 g
  • Protein: 4.7 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day