Side Items

Cinnamon Spice Multi-grain Bread takes 10 minutes to prepare.

Cinnamon Spice Multi-grain Bread takes 240 minutes to cook.

Cinnamon Spice Multi-grain Bread makes 20 servings.

The ingredients for Cinnamon Spice Multi-grain Bread are:

1 1/2 cups water
1 cup white bread flour
2 cups + 2 Tbsp whole wheat flour
2 Tbsp wheat germ
3 Tbsp ground flax seed
3 Tbsp oat bran
3 Tbsp potato flakes
1 tsp gluten
2 Tbsp dry milk
2 Tbsp brown sugar
1 1/2 tsp salt
2 Tbsp canola oil
2 Tbsp honey
1 tsp garam masala
1 tsp cinnamon
1 Tbsp active dry yeast

Note: if you don't have garam masala, you can use 2 tsp cinnamon and 1/4 tsp cloves.

Here is how you make Cinnamon Spice Multi-grain Bread:

Add ingredients in order listed unless your bread machine suggests a different order. Use the whole wheat setting if you have one. If you don't, allow it to go thru the knead cycle, rest about 5 minutes and restart the machine. I get about 20 slices from a loaf pan by slicing the loaf in half (top is one half, bottom other half) and then making about 10 slices from each half. Number of Servings: 20Recipe submitted by SparkPeople user CRAFTYC.

The nutritional information for Cinnamon Spice Multi-grain Bread is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 110.0

• Total Fat: 2.3 g
• Cholesterol: 0.1 mg
• Sodium: 183.4 mg
• Total Carbs: 20.0 g
• Dietary Fiber: 2.5 g
• Protein: 3.6 g