Side Items

Cinnamon Swirl Protein Bread takes 10 minutes to prepare.

Cinnamon Swirl Protein Bread takes 45 minutes to cook.

Cinnamon Swirl Protein Bread makes 10 servings.

The ingredients for Cinnamon Swirl Protein Bread are:

1/3 cup turbinado (sugar in the raw)
2 tsp cinnamon

1 1/2 cups oats
1/4 cup turbinado
1 Tbsp baking powder
1/2 tsp salt
1 1/2 tsp cinnamon

2 egg whites
1 cup 1% milk
1/3 cup mashed banana
1/4 cup plain yogurt

Here is how you make Cinnamon Swirl Protein Bread:

Preheat oven to 350 degrees.You can use a loaf pan (thicker, denser bars) or an 8x8 baking dish for these bars. If not using non-stick pans, grease well.In food processor: combine 1/3 cup turbinado sugar with 2 tsp cinnamon. Whirl until sugar is broken down into smaller granuals. Place in small bowl and set aside.In food processor: combine 1 1/2 cups oats and 1/4 cup turbinado sugar. Whirl until its a flour-like consistency.Place in large bowl and add 1 1/2 tsp cinnamon, baking powder, and salt. Blend.In medium bowl, whisk together egg whites, milk, banana and yogurt.Add the wet to the dry and mix, but don't over-stir.Place about half the batter in the bottom of pan. Sprinkle half the cinnamon/sugar mixture over the batter to coat. Repeat the layers. Draw a knife through the batter to marble. For bread pan: bake 45 to 55 minutesFor 8x8 dish: bake 25-35 minutesLet cool for 10 min, then enjoy!Serving Size: Makes 10 bars.Number of Servings: 10Recipe submitted by SparkPeople user CORETRAINER1.

The nutritional information for Cinnamon Swirl Protein Bread is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 125.0

• Total Fat: 1.3 g
• Cholesterol: 1.6 mg
• Sodium: 435.2 mg
• Total Carbs: 23.5 g
• Dietary Fiber: 1.9 g
• Protein: 6.0 g

The dietary needs meet for Cinnamon Swirl Protein Bread is Vegetarian