The recipe Spelt Cinnamon Currant Bread (Bread Machine)

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Spelt Cinnamon Currant Bread (Bread Machine) recipe is a meal that takes 210 minutes to make. If you enjoy for , you will like Spelt Cinnamon Currant Bread (Bread Machine)!

Spelt Cinnamon Currant Bread (Bread Machine)

Spelt Cinnamon Currant Bread (Bread Machine) Recipe
Spelt Cinnamon Currant Bread (Bread Machine)

Delicious and healthier cinnamon bread made using spelt flour and currants.

How Long Does Spelt Cinnamon Currant Bread (Bread Machine) Recipe Take To Prepare?

Spelt Cinnamon Currant Bread (Bread Machine) takes 5 minutes to prepare.


How Long Does Spelt Cinnamon Currant Bread (Bread Machine) Recipe Take To Cook?

Spelt Cinnamon Currant Bread (Bread Machine) takes 210 minutes to cook.


How Many Servings Does Spelt Cinnamon Currant Bread (Bread Machine) Recipe Make?

Spelt Cinnamon Currant Bread (Bread Machine) makes 16 servings.


What Are The Ingredients For Spelt Cinnamon Currant Bread (Bread Machine) Recipe?

The ingredients for Spelt Cinnamon Currant Bread (Bread Machine) are:

Water, 1 cup
Spelt Flour, 3-1/4 cup
Sugar, 3 tbsp
Salt, 1 tsp
Dry Milk, 1-1/2 tbsp
Butter, 2 Tbsp
Cinnamon (Ground), 1 tsp
Active Dry Yeast, 1.5 tsp
Sun-Maid Zante Currants, 3/4 cup


How Do I Make Spelt Cinnamon Currant Bread (Bread Machine)?

Here is how you make Spelt Cinnamon Currant Bread (Bread Machine):

Place all ingredients in the bread machine according to the machine manufacturer's instructions. Typically this means water first, spread flour on top of water, then all other ingredients, except yeast and currants, along the sides. Make a well in the flour to place the yeast. Close and turn on the machine. Add currants when the machine alerts you for the add cycle. This should be about 10 minutes after kneading starts.Serving Size:?1 Slice


What's The Nutritional Info For Spelt Cinnamon Currant Bread (Bread Machine)?

The nutritional information for Spelt Cinnamon Currant Bread (Bread Machine) is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 151.7
  • Total Fat: 1.9 g
  • Cholesterol: 0.1 mg
  • Sodium: 163.4 mg
  • Total Carbs: 28.8 g
  • Dietary Fiber: 3.7 g
  • Protein: 3.8 g

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