Side Items

World's Best Cinnamon-Raisin Bread takes 60 minutes to prepare.

World's Best Cinnamon-Raisin Bread takes 45 minutes to cook.

World's Best Cinnamon-Raisin Bread makes 36 servings.

The ingredients for World's Best Cinnamon-Raisin Bread are:

Milk, nonfat, 1.5 cup (remove)
Water, tap, 1 cup (8 fl oz) (remove)
*active dry yeast ( 1 pk), 2 serving (remove)
Egg, fresh, 3 large (remove)
Granulated Sugar, 1 cup (remove)
Salt, 1 tsp (remove)
Raisins, 1 cup, packed (remove)
Butter, unsalted, .5 cup (remove)
*Flour, white, 8 cup (remove)
Milk, 1%, 1 fl oz (remove)
Granulated Sugar, 1 cup (remove)
Cinnamon, ground, 3 tbsp (remove)
Butter, salted, 1 tbsp (remove)

Here is how you make World's Best Cinnamon-Raisin Bread:

Warm milk in a saucepan until it just starts to bubble. Remove from heat. Let cool until lukewarm120-125.Dissolve yeast in warm water and set aside til yeast is frothy, about 10 min. Mix in eggs, sugar, butter, salt and raisins slowly as you don't want to cook the eggs. Add the flour gradually to make a stiff dough. Knead for a few minutes until smooth. Place in large, buttered mixing bowl, & turn to coat.. Cover with a warm, damp towel and let rise til doubled, 2.5 hours. Roll to a rectangle 1/2 inch thick.Moi8sten dough with 2 T milk and rub all over with hands. Mix together 1 cup sugar and 3 T. cinnamon and sprinkle evenly on top of moistened dough.Roll up tightly the long way. (3" dia.)Cut into thirds and tuck under ends and pinch. Place in well greased loave pans and lightly grease top of loaves. Let rise til doubled (1 hr) Bake at 350 for 45 min or until lightly browned and sound hollow Spread melted butter on top, let cool 20 min. Then lay loaves on their sides and remove from pans. Cool completelyNumber of Servings: 36Recipe submitted by SparkPeople user GRANNY2.

The nutritional information for World's Best Cinnamon-Raisin Bread is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 196.2

• Total Fat: 3.7 g
• Cholesterol: 25.7 mg
• Sodium: 79.8 mg
• Total Carbs: 37.2 g
• Dietary Fiber: 1.3 g
• Protein: 4.1 g