The recipe 90 Second Low Carb Coconut Flour Bread

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90 Second Low Carb Coconut Flour Bread recipe is a meal that takes 1 minutes to make. If you enjoy for , you will like 90 Second Low Carb Coconut Flour Bread!

90 Second Low Carb Coconut Flour Bread

90 Second Low Carb Coconut Flour Bread Recipe
90 Second Low Carb Coconut Flour Bread

Single serving size, quick and easy when you "need" a muffin or bread.

90 Second Low Carb Coconut Flour Bread

How Long Does 90 Second Low Carb Coconut Flour Bread Recipe Take To Prepare?

90 Second Low Carb Coconut Flour Bread takes 10 minutes to prepare.


How Long Does 90 Second Low Carb Coconut Flour Bread Recipe Take To Cook?

90 Second Low Carb Coconut Flour Bread takes 1 minutes to cook.


How Many Servings Does 90 Second Low Carb Coconut Flour Bread Recipe Make?

90 Second Low Carb Coconut Flour Bread makes 1 servings.


What Are The Ingredients For 90 Second Low Carb Coconut Flour Bread Recipe?

The ingredients for 90 Second Low Carb Coconut Flour Bread are:

1 tbsp Butter, unsalted
1 large Egg, fresh, whole, raw
1 tbsp Coconut flour
1/4 tsp Baking Powder


How Do I Make 90 Second Low Carb Coconut Flour Bread?

Here is how you make 90 Second Low Carb Coconut Flour Bread:

In medium bowl, mix the ingredients well, until very smooth.Use spatula to transfer to small pyrex bowl (like a custard dish).Microwave on high for 90 seconds. If it appears to not be "set", microwave 10-20 seconds longer max.Loosen with small knife and remove from bowl to plate.(Mine seldom needs the knife, it loosens nicely).Cut in half (or thirds) and top with your favorite topping.Serving Size: Makes one serving (can cut into two "slices")Number of Servings: 1Recipe submitted by SparkPeople user TWEETIBEAR.


What's The Nutritional Info For 90 Second Low Carb Coconut Flour Bread?

The nutritional information for 90 Second Low Carb Coconut Flour Bread is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 236.4
  • Total Fat: 18.3 g
  • Cholesterol: 217.1 mg
  • Sodium: 194.5 mg
  • Total Carbs: 8.7 g
  • Dietary Fiber: 3.0 g
  • Protein: 8.4 g

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