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Coconut Bread, low carb (36g slice) takes 5 minutes to prepare.

Coconut Bread, low carb (36g slice) takes 40 minutes to cook.

Coconut Bread, low carb (36g slice) makes 16 servings.

The ingredients for Coconut Bread, low carb (36g slice) are:

Coconut flour (80g)
Baking powder (1 tsp)
Salt (1/2 tsp
Egg whites (36T or the equiv of 12 egg whites
Butter (41g or 3T)
Splenda or equiv (2T)

Here is how you make Coconut Bread, low carb (36g slice):

Combine flour, baking powder, salt. In separate bowl, melt butter and add Splenda and egg whites. Add dry ingredients and whisk until the batter is smooth with no lumps.Spread in 8x4" greased load pan and bake at 350 degrees for 40 minutes. To brown the top, turn oven on low broil until desired golden brown color is achieved.Cool on rack.Serving Size: 16 slicesNumber of Servings: 16Recipe submitted by SparkPeople user MKAMMERUD.

The nutritional information for Coconut Bread, low carb (36g slice) is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 59.5

• Total Fat: 2.8 g
• Cholesterol: 5.7 mg
• Sodium: 181.9 mg
• Total Carbs: 3.2 g
• Dietary Fiber: 1.8 g
• Protein: 4.5 g

The dietary needs meet for Coconut Bread, low carb (36g slice) is Low Carb