The recipe Coconut Flour and Flax Seed Paleo Bread

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Coconut Flour and Flax Seed Paleo Bread recipe is a meal that takes 60 minutes to make. If you enjoy for , you will like Coconut Flour and Flax Seed Paleo Bread!

Coconut Flour and Flax Seed Paleo Bread

Coconut Flour and Flax Seed Paleo Bread Recipe
Coconut Flour and Flax Seed Paleo Bread

Great bread to use for breakfast, spread with healthy jam or nut butter!Should make about 12 slices :)

Coconut Flour and Flax Seed Paleo Bread

How Long Does Coconut Flour and Flax Seed Paleo Bread Recipe Take To Prepare?

Coconut Flour and Flax Seed Paleo Bread takes 25 minutes to prepare.


How Long Does Coconut Flour and Flax Seed Paleo Bread Recipe Take To Cook?

Coconut Flour and Flax Seed Paleo Bread takes 60 minutes to cook.


How Many Servings Does Coconut Flour and Flax Seed Paleo Bread Recipe Make?

Coconut Flour and Flax Seed Paleo Bread makes 12 servings.


What Are The Ingredients For Coconut Flour and Flax Seed Paleo Bread Recipe?

The ingredients for Coconut Flour and Flax Seed Paleo Bread are:

1 tbsp Vinegar, White House Apple Cider (1Tbsp/15ml)
5 serving Egg, Farmhouse Eggs Cage Free Large Brown Eggs
16 tbsp Let's Do Organic! Coconut Flour
16 tbsp Wild Oats Organic Ground Flax Seed
1 tsp Olde Thompson Sea Salt
3 tsp Baking Powder - Great Value (by BSTOBIE)
1 tsp Baking Soda
4 tbsp Laura Lynn Coconut Oil
1/8 cup of Water


How Do I Make Coconut Flour and Flax Seed Paleo Bread?

Here is how you make Coconut Flour and Flax Seed Paleo Bread:

Beat together wet ingredients.Mix together dry ingredients.Mix dry ingredients into wet ingredients and mix until becomes a fluffy dough mixture. DO NOT MIX TOO MUCH!Pour into small loaf bread pan and smooth top. You may have to shape into a bread shape!Bake on 350 degees for about 60 minutes.Serving Size:?1 slice!


What's The Nutritional Info For Coconut Flour and Flax Seed Paleo Bread?

The nutritional information for Coconut Flour and Flax Seed Paleo Bread is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 165.8
  • Total Fat: 11.6 g
  • Cholesterol: 89.6 mg
  • Sodium: 318.6 mg
  • Total Carbs: 9.1 g
  • Dietary Fiber: 4.0 g
  • Protein: 5.8 g

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