Side Items

Coconut Flour Flax Bread takes 15 minutes to prepare.

Coconut Flour Flax Bread takes 40 minutes to cook.

Coconut Flour Flax Bread makes 8 servings.

The ingredients for Coconut Flour Flax Bread are:

1/2 cup coconut flour, sifted
1/2 cup flax seeds, ground [or chia seeds, unground]
1/2 teaspoon salt [or less]
1 teaspoon baking soda
5 eggs
1/4 cup coconut oil, melted
1/8 cup water (or coconut milk for a moister bread)
1 teaspoon apple cider vinegar [or coconut water vinegar or lemon juice]

Here is how you make Coconut Flour Flax Bread:

Preheat oven to 325F. Grease a small loaf pan (7 3/4" ? 4 1/2" ? 3" H).Mix all the dry ingredients together.Combine all the wet ingredients.Add the dry ingredients to the wet and beat well. Batter will be thick.Pour into loaf pan and bake for 40 minutes or until toothpick comes out clean.Cool completely before slicing.Serving Size: 1 loaf of approximately 8 slicesNumber of Servings: 8Recipe submitted by SparkPeople user AWAUGH1.

The nutritional information for Coconut Flour Flax Bread is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 156.6

• Total Fat: 13.2 g
• Cholesterol: 116.3 mg
• Sodium: 347.1 mg
• Total Carbs: 4.1 g
• Dietary Fiber: 2.0 g
• Protein: 6.8 g

The dietary needs meet for Coconut Flour Flax Bread is Gluten Free