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Coconut Quick Bread takes 20 minutes to prepare.

Coconut Quick Bread takes 40 minutes to cook.

Coconut Quick Bread makes 20 servings.

The ingredients for Coconut Quick Bread are:

6 eggs, from pastured chickens
1/4 c artisana raw coconut butter
1/4 c artisana raw coconut oil
2 tablespoons honey
1/2 teaspoon sea salt
3/4 cup coconut flour

Here is how you make Coconut Quick Bread:

1. Preheat the oven to 350 degrees F.2. Blend all ingredients in a food processor (or whisk) until there are no lumps. Pour into greased bread pan. (If the batter is too thick for you to pour it in, then add either another egg, or some coconut milk until it is less viscous.)3. Bake in preheated oven for 40 minutes.Original recipe altered from: http://www.cheeseslave.com/2008/11/26/coconut-flour-bread/Number of Servings: 20Recipe submitted by SparkPeople user FLUTIETUTTI.

The nutritional information for Coconut Quick Bread is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 90.0

• Total Fat: 6.6 g
• Cholesterol: 63.8 mg
• Sodium: 65.9 mg
• Total Carbs: 5.6 g
• Dietary Fiber: 2.3 g
• Protein: 2.7 g

The dietary needs meet for Coconut Quick Bread is Gluten Free