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Jiffy Microwave Low Carb Bread takes 5 minutes to prepare.

Jiffy Microwave Low Carb Bread takes 5 minutes to cook.

Jiffy Microwave Low Carb Bread makes 8 servings.

The ingredients for Jiffy Microwave Low Carb Bread are:

Dry:
7 tbsp ground almonds
31/2 tsp coconut flour
31/2 tsp oat flour
1 tsp baking powder
1/4 tsp salt

Wet:
3 eggs
1 1/2 Tbs half & half
1 1/2 tsp olive oil
3 tbsp grated Parmesan (optional, included in nutritional values)

Here is how you make Jiffy Microwave Low Carb Bread:

Spray 8"x8" glass pan with cooking spray. In medium bowl, mix all dry ingredients until uniform. Add all wet ingredients and mix well. Pour batter into prepared pan and smooth until even. Microwave on high until fully cooked with no wet spots, 2-5 minutes depending upon microwave wattage.Immediately cut cooked bread into four squares and remove from pan, resting upside down to allow the bottoms to dry. When cool, slice horizontally in half using a good serrated knife to make 8 slices of bread.Serving Size: Makes (8) 4"x4" slices of breadNumber of Servings: 8Recipe submitted by SparkPeople user LITTLEAMYAGAIN.

The nutritional information for Jiffy Microwave Low Carb Bread is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 93.7

• Total Fat: 7.3 g
• Cholesterol: 70.4 mg
• Sodium: 258.6 mg
• Total Carbs: 3.4 g
• Dietary Fiber: 1.2 g
• Protein: 6.3 g

The dietary needs meet for Jiffy Microwave Low Carb Bread is Low Carb