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Aunt Jemima Golden Corn Bread takes 5 minutes to prepare.

Aunt Jemima Golden Corn Bread takes 23 minutes to cook.

Aunt Jemima Golden Corn Bread makes 8 servings.

The ingredients for Aunt Jemima Golden Corn Bread are:

1c Cornmeal
1c Whole Wheat Flour
4 tsp baking powder
4 tbsp. stevia in the raw
1/2 tsp salt
1c Milk
1 egg
1/4 c oil

Here is how you make Aunt Jemima Golden Corn Bread:

425 degrees. Mix dry ingredients in a large bowl, add wet ingredients and mix till smooth (1 minute). Pour into a pre-greased cast iron skillet (or pie pan) and pop into oven for 23 minutes or until a toothpick is insert into the center and comes out clean. Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user SHESKETT.

The nutritional information for Aunt Jemima Golden Corn Bread is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 207.9

• Total Fat: 10.3 g
• Cholesterol: 28.8 mg
• Sodium: 417.3 mg
• Total Carbs: 27.2 g
• Dietary Fiber: 3.2 g
• Protein: 5.2 g