The recipe BETHS CORN BREAD

Made From Scratch Recipes

BETHS CORN BREAD recipe is a Side Dish meal that takes 20 minutes to make. If you enjoy for Side Dish, you will like BETHS CORN BREAD!

BETHS CORN BREAD

BETHS CORN BREAD Recipe
BETHS CORN BREAD

What Course Is BETHS CORN BREAD?

BETHS CORN BREAD is for Side Dish.


How Long Does BETHS CORN BREAD Recipe Take To Prepare?

BETHS CORN BREAD takes 15 minutes to prepare.


How Long Does BETHS CORN BREAD Recipe Take To Cook?

BETHS CORN BREAD takes 20 minutes to cook.


How Many Servings Does BETHS CORN BREAD Recipe Make?

BETHS CORN BREAD makes 10 servings.


What Are The Ingredients For BETHS CORN BREAD Recipe?

The ingredients for BETHS CORN BREAD are:

2 CUPS AUNT JEMIMA BUTTERMILK CORN MEAL MIX
1 1/2 TBSP. VEG. OIL
1 1/2 CUP MILK LOW FAT
1 EGG


How Do I Make BETHS CORN BREAD?

Here is how you make BETHS CORN BREAD:

MIX ALL INGREDIENTS TOGETHER IN BOWL. TAKE 9 BY 9 PAN AND COAT WITH COOKING SPRAY. POUR MIX IN PAN AND BAKE AT425 DEGREES FOR 20 TO 25 MINS.Serving Size: CUT IN TO 10 SERVINGSNumber of Servings: 10Recipe submitted by SparkPeople user DOUBLED1061.


What's The Nutritional Info For BETHS CORN BREAD?

The nutritional information for BETHS CORN BREAD is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 165.5
  • Total Fat: 3.4 g
  • Cholesterol: 22.3 mg
  • Sodium: 22.0 mg
  • Total Carbs: 30.7 g
  • Dietary Fiber: 1.6 g
  • Protein: 3.4 g

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