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Bread, Jiffy Corn Muffin takes several minutes to prepare.

Bread, Jiffy Corn Muffin takes several minutes to cook.

Bread, Jiffy Corn Muffin makes 8 servings.

The ingredients for Bread, Jiffy Corn Muffin are:

2 bx Jiffy Corn Muffin Mix
2/3 c Fat Free Milk
2 lg eggs

Here is how you make Bread, Jiffy Corn Muffin:

Number of Servings: 8Recipe submitted by SparkPeople user GRTMOMX3.

The nutritional information for Bread, Jiffy Corn Muffin is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 251.1

• Total Fat: 8.0 g
• Cholesterol: 53.5 mg
• Sodium: 536.9 mg
• Total Carbs: 41.8 g
• Dietary Fiber: 0.0 g
• Protein: 5.3 g