The recipe CHEDDAR CORN BREAD

Made From Scratch Recipes

CHEDDAR CORN BREAD recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like CHEDDAR CORN BREAD!

CHEDDAR CORN BREAD

CHEDDAR CORN BREAD Recipe
CHEDDAR CORN BREAD

Side Dish

What Course Is CHEDDAR CORN BREAD?

CHEDDAR CORN BREAD is for Side Dish.


How Long Does CHEDDAR CORN BREAD Recipe Take To Prepare?

CHEDDAR CORN BREAD takes several minutes to prepare.


How Long Does CHEDDAR CORN BREAD Recipe Take To Cook?

CHEDDAR CORN BREAD takes several minutes to cook.


How Many Servings Does CHEDDAR CORN BREAD Recipe Make?

CHEDDAR CORN BREAD makes 12 servings.


What Are The Ingredients For CHEDDAR CORN BREAD Recipe?

The ingredients for CHEDDAR CORN BREAD are:

2 packages (8-1/2 ounces each) corn brad/muffin mix
2 eggs, beaten
1/2 cup milk
1/2 cup plain yogurt
1 can (14-3/4 ounces) cream-style corn
1/2 cup shredded cheddar cheese


How Do I Make CHEDDAR CORN BREAD?

Here is how you make CHEDDAR CORN BREAD:

In a bowl, combine the corn bread mix, eggs, milk and yogurt until blended. Stir in corn and cheese. Pour into a greased 13in. X 9-in X 2-in. baking dish. Bake at 400 degrees for 18-22 minutes or unitl a toothpick inserted near the center comes out clean. Cut inot squares. Serve warm.Serving Size: 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user TB2547.


What's The Nutritional Info For CHEDDAR CORN BREAD?

The nutritional information for CHEDDAR CORN BREAD is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 14.2
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 37.6 mg
  • Total Carbs: 3.3 g
  • Dietary Fiber: 0.4 g
  • Protein: 0.5 g

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