The recipe Compay Corn Bread

Made From Scratch Recipes

Compay Corn Bread recipe is a meal that takes several minutes to make. If you enjoy for , you will like Compay Corn Bread!

Compay Corn Bread

Compay Corn Bread Recipe
Compay Corn Bread

From the How Iowa Cooks cookbook.

How Long Does Compay Corn Bread Recipe Take To Prepare?

Compay Corn Bread takes several minutes to prepare.


How Long Does Compay Corn Bread Recipe Take To Cook?

Compay Corn Bread takes several minutes to cook.


How Many Servings Does Compay Corn Bread Recipe Make?

Compay Corn Bread makes 12 servings.


What Are The Ingredients For Compay Corn Bread Recipe?

The ingredients for Compay Corn Bread are:

Corn meal, 1 cup
Flour, white, 1 cup
Granulated Sugar, 1 cup
Argo Baking Powder, 2.5 tsp
Imitation vanilla flavoring, 1 tsp
Salt, 2 tsp
Egg, fresh, 1 small
Butter, salted, .5 stick-melted
Milk, 2%, .75 cup


How Do I Make Compay Corn Bread?

Here is how you make Compay Corn Bread:

Grease baking dish and preheat oven to 350* Mix all ingredients together and pour into baking dish. Bake for 25-28 or until golden brown.Serving Size: Makes 8 regular servings or 12 small servings.Number of Servings: 12Recipe submitted by SparkPeople user KELLY9990.


What's The Nutritional Info For Compay Corn Bread?

The nutritional information for Compay Corn Bread is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 185.1
  • Total Fat: 4.9 g
  • Cholesterol: 22.8 mg
  • Sodium: 581.4 mg
  • Total Carbs: 33.1 g
  • Dietary Fiber: 1.0 g
  • Protein: 2.8 g

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