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Corn Bread, gluten free/sugar free is for Dinner.

Corn Bread, gluten free/sugar free takes 15 minutes to prepare.

Corn Bread, gluten free/sugar free takes 25 minutes to cook.

Corn Bread, gluten free/sugar free makes 10 servings.

The ingredients for Corn Bread, gluten free/sugar free are:

1 c. cornmeal
1 c. rice flour
2 tsp baking powder
1 tsp salt
1 cup Stevia powder
2 eggs, beaten
rice milk (about 1 cup)

Here is how you make Corn Bread, gluten free/sugar free:

Combine dry ingredients. Add egg and enough rice milk until batter is of desired consistency (to resemble cake batter). Pour into greased 9x13 pan and bake at 400? about 25 min. or until browned (or cook as pancakes on stove-top).Serving Size: makes 10 pancakes or a pan of 10 pieces of cornbreadNumber of Servings: 10Recipe submitted by SparkPeople user BLESSED5XS.

The nutritional information for Corn Bread, gluten free/sugar free is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 128.5

• Total Fat: 1.9 g
• Cholesterol: 37.0 mg
• Sodium: 357.3 mg
• Total Carbs: 24.9 g
• Dietary Fiber: 1.3 g
• Protein: 3.3 g

The dietary needs meet for Corn Bread, gluten free/sugar free is Gluten Free