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Corn Bread (half recipe) takes several minutes to prepare.

Corn Bread (half recipe) takes 30 minutes to cook.

Corn Bread (half recipe) makes 6 servings.

The ingredients for Corn Bread (half recipe) are:

Corn meal, .37 cup
Flour, white, .7 cup
1 tbsp Butter (unsalted)
3 tbsp Skim Milk Powder in 0.5c water
1 Egg white or 3 Tbsp liquid egg white
2 Tbsp Granulated Sugar
2.5 tsp Baking powder
dash of salt

Here is how you make Corn Bread (half recipe):

Makes 6 small servings.Mix dry ingredients together. Make skim milk (half cup) and add egg white. Melt butter and add to liquids. Add liquids all at once to dry, mix until just blended. Ppour batterunto a greased loaf pan and bake in a preheated oven at 375F for 30 minutes.Number of Servings: 6Recipe submitted by SparkPeople user SAUMON.

The nutritional information for Corn Bread (half recipe) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 176.3

• Total Fat: 2.1 g
• Cholesterol: 5.3 mg
• Sodium: 53.7 mg
• Total Carbs: 17.4 g
• Dietary Fiber: 0.5 g
• Protein: 5.4 g